Pina Colada Fluff

Pina Colada Cushion is a wonderful pastry or tidbit that joins the tropical kinds of pineapple and coconut with a light and fleecy surface. It's a variety of the exemplary Pina Colada mixed drink yet in a pastry structure. An easy way to make Pina Colada Fluff is as follows:

Ingredients:

- one 20-ounce can of crushed pineapple that has been drained 

- one 14-ounce can of sweetened condensed milk 

- one cup of shredded coconut 

- one cup of mini marshmallows 

- one cup of whipped topping (such as Cool Whip) 

- maraschino cherries and additional shredded coconut for garnish 

(optional)

1. In a huge bowl, join the depleted squashed pineapple, improved consolidated milk, destroyed coconut, and smaller-than-expected marshmallows. Blend well.

2. Fold in the whipped topping gently until everything is well-combined.

3. Place the mixture in individual dessert cups or a serving dish.

4. Allow the flavors to combine and the mixture to set in the refrigerator for at least two hours.

5. Add maraschino cherries and additional shredded coconut if desired before serving.

As a tropical treat, enjoy your chilled Pina Colada Fluff.