Frozen Cherry Salad

Frozen Cherry Salad is a dessert with cherries and creamy ingredients that is both refreshing and delicious. Here is an essential recipe to make a Frozen Cherry Serving of mixed greens:

Ingredients:

- 1 can (21 ounces) of cherry pie filling 

- 1 can (14 ounces) of sweetened condensed milk 

- 1/2 cup lemon juice 

- 1 cup (drained) crushed pineapple 

- 1 cup (optional) chopped pecans 

- 1 cup (whipped topping) or whipped cream

1. Mix the lemon juice, sweetened condensed milk, and cherry pie filling in a large mixing bowl. 

Mix until very much consolidated.

2. If using, add the chopped pecans and crushed pineapple to the bowl. Gently combine everything.

3. Overlay in the whipped beating or whipped cream until equitably consolidated.

4. Empty the combination into a 9x13-inch baking dish or a comparable estimated compartment.

5. Cover the dish with saran wrap or aluminum foil and spot it in the cooler.

6. The salad should be frozen for at least six hours or overnight to reach its full firmness.

7. The salad should be removed from the freezer and allowed to soften slightly at room temperature for 5 to 10 minutes before serving.

8. Cut the Frozen Cherry Plate of mixed greens into squares or spoon it into serving bowls.

9. If desired, garnish with additional cherries, pecans, or whipped topping.

10. Serve and have fun.

A delightful treat, especially on hot summer days is this frozen cherry salad. Go ahead and modify the recipe by adding different natural products or varieties of nuts, as per your inclination. Enjoy.