Crunchy Apple Side Salad

A delicious Crunchy Apple Side Salad can be made using this recipe:

Ingredients:

1 cup shredded carrots, 

1 cup thinly sliced cucumber, 

1 cup thinly sliced red cabbage, 

1/2 cup sliced almonds, 

1/4 cup chopped fresh cilantro (optional), 

and 1/4 cup dried cranberries 

(optional) for the dressing.

- 2 tablespoons apple juice vinegar

- 2 tablespoons additional virgin olive oil

- 1 tablespoon honey

- Salt and pepper to taste

Guidelines:

1. Begin by setting up the dressing. Whisk together the apple juice vinegar, olive oil, honey, salt, and pepper in a little bowl until very much consolidated. Put away.

2. Slice the apples thinly into matchstick-sized pieces after washing them. You can peel the apples if you want to, but leaving the skin on gives them more color and fiber.

3. Combine the sliced apples, shredded carrots, sliced cucumber, and sliced red cabbage in a large salad bowl.

4. Pour the dressing over the plate of mixed greens and throw delicately to cover the fixings equitably.

5. Give the salad another light toss before adding the chopped almonds and cilantro.

6. If you like a bit of pleasantness, sprinkle dried cranberries on top of the plate of mixed greens.

7. Allow the serving of mixed greens to sit for a moment to permit the flavors to merge. Then again, you can refrigerate it for around 30 minutes to chill before serving.

8. The Crunchy Apple Side Salad is a light and refreshing side dish that goes well with grilled chicken, roasted vegetables, or any other kind of main dish you want to serve.

Enjoy your apple side salad, which is crunchy and refreshing.