waffles

A classic waffle recipe for you:

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 3/4 cups milk

- 1/2 cup unsalted butter, melted

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract to the beaten eggs and mix well.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

5. Let the batter rest for about 5 minutes to allow the baking powder to activate.

6. Grease the waffle iron with cooking spray or brush it with melted butter.

7. Pour the batter onto the hot waffle iron, using the amount recommended by the manufacturer (usually about 1/2 to 3/4 cup of batter per waffle).

8. Close the waffle iron and cook until the waffles are golden brown and crisp, following the instructions for your particular waffle iron. Cooking time may vary, but it's typically around 3-5 minutes.

9. Once cooked, carefully remove the waffles from the iron and serve immediately.

10. Repeat with the remaining batter until all the waffles are cooked.

11. Serve the waffles warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Enjoy your homemade waffles.