chicken vegetable stir fry

A basic chicken and vegetable stir-fry recipe is as follows:

Ingredients:

- Two boneless, skinless chicken breasts that have been thinly sliced; 

2 tablespoons soy sauce; 

1 tablespoon cornstarch; 

1 tablespoon vegetable oil; 

2 minced cloves of garlic; 

1 teaspoon grated ginger; 

1 onion that has been sliced; 

1 bell pepper that has been sliced; 

1 carrot that has been julienned; 

1 cup of broccoli florets; 

Salt and pepper to taste; 

Additional toppings may be added as desired. sliced green onions, and sesame seeds Instructions:

1. Combine the cornstarch and soy sauce in a bowl. Toss in the chicken strips to coat. Allow to marinate for approximately ten minutes.

2. heat the vegetable oil to medium-high heat in a large skillet or wok. Cook for about one minute, stirring frequently, until the ginger and garlic are fragrant.

3. Cook the marinated chicken in the skillet for 5 to 6 minutes, or until it turns white and is cooked through.

4. Set the chicken aside after removing it from the skillet.

5. Add the sliced onion, bell pepper, carrot, and broccoli florets to the same skillet. Stir-fry the vegetables for 3 to 4 minutes until they are crisp and tender.

6. Toss everything together after the cooked chicken is returned to the skillet. To taste, season with salt and pepper.

7. Stir-fry for an additional one to two minutes, or until the flavors are well-combined and the vegetables are cooked to your liking.

8. The chicken and vegetable stir-fry should be removed from the heat and served hot. If you want, you can add sliced green onions and sesame seeds as a garnish.

Enjoy your delicious stir-fry of chicken and vegetables! You are free to alter the recipe according to your preferences by adding or omitting additional vegetables.