ground beef nachos recipe

The following are examples of ground beef nachos:

Ingredients:

1 pound (450 grams) ground beef, 

1 small, finely chopped onion, 

2 minced cloves of garlic, 

1 teaspoon chili powder, 

1/2 teaspoon cumin, 

1/2 teaspoon paprika, 

1/4 teaspoon salt, 

1/4 teaspoon black pepper, 

1 cup (240 milliliters) tomato sauce, 

1 cup (150 grams) shredded cheddar cheese, 

tortilla chips. sour cream, guacamole, chopped cilantro, sliced jalapenos, diced tomatoes, and sliced black olives

1. Your oven should be preheated to 350°F (175°C).

2. Cook the ground beef in a large skillet over medium heat until browned and cooked through. Get rid of any extra grease.

3. In addition to the ground beef, mince the garlic and chop the onion. Until the onion is translucent, cook for two to three minutes.

4. The salt, black pepper, cumin, paprika, and chili powder should all be added to the skillet. The spices should be thoroughly mixed into the beef and onion mixture.

5. In the skillet, add the tomato sauce and stir to combine. Allow the flavors to meld together by simmering the mixture for 5 to 10 minutes, stirring occasionally.

6. In the meantime, layer tortilla chips on an oven-safe baking sheet.

7. Spread the beef mixture evenly over the tortilla chips once it has been prepared. Shredded cheddar cheese should be added to the top.

8. Bake the dish or baking sheet in the preheated oven for about 10 minutes, or until the cheese is melted and bubbling.

9. Allow it to cool for a few minutes after removing it from the oven. Sliced jalapenos, diced tomatoes, sliced black olives, sour cream, guacamole, and chopped cilantro are just a few of the options for toppings.

10. Enjoy the piping hot ground beef nachos.

You can modify the recipe in any way you like by adding any garnishes or toppings you like. Have fun with your tasty ground beef nachos.