waffles

Recipe for homemade waffles:

Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 3/4 cups milk

- 1/2 cup unsalted butter, melted

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the eggs until lightly frothy. Then add the milk, melted butter, and vanilla extract. Whisk until well combined.

4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. It's okay if a few lumps are remaining. Be careful not to overmix, as this can make the waffles tough.

5. Grease the waffle iron with a non-stick spray or lightly brush with melted butter.

6. Ladle the batter onto the preheated waffle iron, using the amount recommended for your specific waffle iron.

7. Close the waffle iron and cook until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron, but it's typically around 3-5 minutes.

8. Carefully remove the waffles from the iron and place them on a wire rack to cool slightly or serve immediately.

9. Repeat the process with the remaining batter until all the waffles are cooked.

10. Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or powdered sugar.

Enjoy your delicious homemade waffles.