boss burger

Recipe for a delicious Boss Burger:

Ingredients:

- 1 1/2 pounds (680g) ground beef (80% lean)

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon garlic powder

- 4 slices of cheddar cheese

- 4 hamburger buns

- Lettuce leaves

- Tomato slices

- Onion slices

- Pickle slices

- Ketchup, mustard, and mayonnaise (optional)

- Bacon strips (optional)

Instructions:

1. Preheat your grill or stovetop griddle to medium-high heat.

2. In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until all the ingredients are evenly incorporated.

3. Divide the meat mixture into four equal portions. Shape each portion into a patty, about 1/2-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.

4. Place the burger patties on the grill or griddle and cook for about 4-5 minutes per side, or until desired doneness. If you prefer your burger well-done, cook for a few extra minutes.

5. Just before the burgers are done, place a slice of cheddar cheese on each patty and allow it to melt.

6. While the burgers are cooking, toast the hamburger buns on the grill or in a toaster.

7. Assemble your Boss Burger by placing a burger patty on the bottom half of each bun. Top with lettuce, tomato slices, onion slices, and pickle slices. Add ketchup, mustard, and mayonnaise if desired. You can also add bacon strips for extra flavor.

8. Place the top half of the bun on each burger, and your Boss Burger is ready to serve.

Enjoy your homemade Boss Burger with some fries or a side salad. It's a mouthwatering delight that's sure to satisfy your burger cravings.