hot chocolate

Recipe for hot chocolate:

Ingredients:

- 2 cups milk (whole milk or any plant-based milk like almond milk, soy milk, etc.)

- 2 tablespoons cocoa powder (unsweetened)

- 2 tablespoons sugar (adjust according to your preference)

- 1/4 teaspoon vanilla extract

- A pinch of salt

- Whipped cream, marshmallows, or chocolate shavings (optional, for garnish)

Instructions:

1. In a small saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.

2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.

3. Gradually add the cocoa mixture to the saucepan of milk, whisking continuously to prevent any lumps from forming.

4. Continue to heat the mixture, stirring constantly, until it reaches your desired temperature. Be careful not to let it boil.

5. Remove the saucepan from the heat and stir in the vanilla extract.

6. If desired, Pour the hot chocolate into mugs and garnish with whipped cream, marshmallows, or chocolate shavings.

7. Serve immediately and enjoy.

Feel free to adjust the sweetness or cocoa intensity to suit your taste. For variations, you can also add other flavorings such as cinnamon, peppermint extract, or a splash of liqueur. Enjoy your delicious homemade hot chocolate.