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Tequila and grapefruit soft drinks can be joined to make an invigorating and famous mixed drink known as the Paloma. Here is a basic recipe to make a Paloma:
Ingredients:
- 2 ounces of tequila (blanco or reposado)
- 4 ounces of grapefruit pop (like Jarritos or Spurt)
- 1/2 ounce of new lime juice
- Salt or sugar (discretionary) for rimming the glass
- Grapefruit cut or lime wedge for embellish
- Ice blocks
Guidelines:
1. Edge a highball glass with salt or sugar (discretionary). To do this, soak the edge of the glass with a lime wedge, then plunge it into a plate of salt or sugar.
2. Fill the glass with ice blocks.
3. To the glass, add 2 ounces of tequila.
4. Fit around 50% of an ounce of new lime juice into the glass.
5. Top off the glass with 4 ounces of grapefruit pop.
6. Mix delicately to blend the fixings.
7. Use a grapefruit or lime wedge as a garnish.
8. Serve and partake in your Paloma!
The Paloma is an incredible mixed drink for individuals who partake in the mix of tequila's unmistakable flavor with the splendid and tart taste of grapefruit pop. Keep in mind to enjoy your cocktail in moderation and drink responsibly. Cheers.
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