simple egg fried rice

Certain Here's a simple recipe for egg-fried rice:

Components:

- 2 cups cooked rice (ideally day-antique rice)

- 2 eggs, overwhelmed

- half cup frozen peas and carrots (or some other diced veggies of your choice)

- 2 green onions, chopped

- 2 cloves of garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon cooking oil

- Salt and pepper to taste

Commands:

1. Warmth the cooking oil in a massive skillet or wok over medium heat.

2. Upload the minced garlic and sauté for approximately 30 seconds till aromatic.

3. Upload the frozen peas and carrots (or different vegetables) and stir-fry for a couple of minutes until they're cooked and heated via.

Four. Push the veggies to at least one facet of the skillet, growing an area for the eggs.

Five. Pour the crushed eggs into the space and scramble them gently until they are cooked but barely runny.

6. Blend the scrambled eggs with the greens in the skillet.

7. Add the cooked rice to the skillet and stir-fry the entirety together, breaking apart any clumps of rice with a spatula.

8. Drizzle the soy sauce calmly over the rice and retain to stir-fry for some more minutes until the rice is heated and lightly lined with the soy sauce.

Nine. Add salt and pepper to flavor, and regulate the seasoning if needed.

10. Stir inside the chopped green onions and cook for every other minute.

Eleven. Take away from heat and serve the egg-fried rice warm.

It is it! You currently have easy and scrumptious egg-fried rice ready to enjoy. Feel unfastened to customize the recipe by including different ingredients like cooked diced chook, shrimp, or distinctive spices consistent with your flavor choices.