food maroc recipe

Certainly! Here's a traditional Moroccan recipe called "Chicken Tagine with Preserved Lemons and Olives." It's a delicious and fragrant dish that showcases the flavors of Moroccan cuisine.

Ingredients:

- 1 whole chicken, cut into pieces

- 2 preserved lemons

- 1 cup green olives

- 2 onions, finely chopped

- 4 cloves of garlic, minced

- 2 teaspoons ground cumin

- 2 teaspoons ground ginger

- 1 teaspoon ground turmeric

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground black pepper

- 1/4 teaspoon saffron threads (optional)

- 1/4 cup fresh cilantro, chopped

- 1/4 cup fresh parsley, chopped

- 3 tablespoons olive oil

- Salt to taste

Instructions:

1. Start by preparing the preserved lemons if you haven't done so already. Rinse the preserved lemons under cold water to remove excess salt. Remove the pulp and slice the rinds into thin strips. Set aside.

2. In a large mixing bowl, combine the minced garlic, ground cumin, ground ginger, ground turmeric, ground cinnamon, ground black pepper, saffron threads (if using), chopped cilantro, chopped parsley, and olive oil. Mix well to form a marinade.

3. Add the chicken pieces to the marinade and coat them evenly. Allow the chicken to marinate for at least 1 hour or refrigerate overnight for the best flavor.

4. Heat a large tagine or a heavy-bottomed pot over medium heat. Add the chopped onions and cook until they become translucent and lightly golden.

5. Add the marinated chicken pieces to the pot and brown them on all sides for about 5 minutes.

6. Pour enough water into the pot to cover the chicken. Season with salt to taste. Bring the liquid to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.

7. Once the chicken is cooked, add the preserved lemon strips and green olives to the tagine. Stir gently to combine all the flavors. Simmer for an additional 10 minutes to allow the flavors to meld together.

8. Taste and adjust the seasoning if necessary. Garnish with additional chopped cilantro and parsley.

9. Serve the chicken tagine hot with couscous or crusty bread. Enjoy the wonderful flavors of Moroccan cuisine!

Note: If you don't have a tagine, you can use a heavy-bottomed pot with a tight-fitting lid as an alternative.