The "Painkiller," a creamy rum cocktail, can be made as follows:
Ingredients:
- 2 ounces of rum, preferably aged or dark rum
- 4 ounces of pineapple juice
- 1 ounce of orange juice
- 1-ounce cream of coconut - crushed ice
- Pineapple wedge or cherry for garnish (optional)
- Freshly grated nutmeg (optional)
Instructions:
1. Crushed ice should be added to a cocktail shaker.
2. In the shaker, combine the coconut cream, orange juice, pineapple juice, and rum.
3. To combine and chill, vigorously shake the ingredients for about 15 seconds.
4. Crushed ice should be added to a tall glass.
5. Pour the cocktail through a strainer into the glass over the crushed ice.
6. The cocktail can also be topped with a cherry or a pineapple wedge.
7. Sprinkle some freshly grated nutmeg on top if you like for extra flavor.
8. Enjoy your creamy Painkiller cocktail right away!
Please keep in mind that you should only consume alcohol if you are of legal drinking age in your area. Cheers.

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