key lime pie

Recipe for key lime pie:

Ingredients:

- 1 ½ cups graham cracker crumbs

- ½ cup unsalted butter, melted

- 3 tablespoons granulated sugar

- 4 large egg yolks

- 14 ounces of sweetened condensed milk

- ½ cup key lime juice

- 1 tablespoon key lime zest (optional)

- Whipped cream, for garnish (optional)

- Lime slices, for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.

3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, forming an even crust. Use the back of a spoon or a measuring cup to press the crumbs firmly.

4. Bake the crust in the preheated oven for 8-10 minutes, or until it turns golden brown. Remove from the oven and set aside to cool.

5. In a large mixing bowl, whisk the egg yolks until they become smooth and slightly thickened.

6. Add the sweetened condensed milk to the bowl and continue whisking until well combined.

7. Gradually pour in the key lime juice, whisking continuously. The mixture will thicken slightly as you whisk.

8. If desired, stir in the key lime zest, which adds extra flavor and a nice aroma to the pie filling.

9. Pour the key lime filling into the prepared crust, spreading it evenly.

10. Bake the pie in the oven for 15-17 minutes, or until the filling is set but still slightly jiggly in the center.

11. Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until chilled and set.

12. Once chilled, you can garnish the pie with whipped cream and lime slices if desired.

13. Serve and enjoy.

Note: Key lime pie is typically served chilled and tastes best when allowed to be set in the refrigerator for a few hours or overnight before serving.

That's it! You now have a delicious key lime pie to enjoy.