White hot chocolate with cinnamon is a delicious and comforting drink that combines the creamy sweetness of white chocolate with the warm, aromatic flavor of cinnamon. Here's a simple recipe to make white hot chocolate with cinnamon:
Ingredients:
- 2 cups of milk
- 1 cup of white chocolate chips or chopped white chocolate
- 1/2 teaspoon of ground cinnamon
- Whipped cream (optional)
- Ground cinnamon for garnish (optional)
Instructions:
1- In a saucepan, heat the milk over medium heat until it begins to steam. Be careful not to let it boil.
2- Reduce the heat to low and add the white chocolate chips or chopped white chocolate to the saucepan. Stir continuously until the chocolate has melted and the mixture is smooth.
3- Add the ground cinnamon to the saucepan and continue stirring until it is well combined with the white chocolate mixture.
4- Once everything is thoroughly mixed and heated, remove the saucepan from the heat.
5- Pour the white hot chocolate into mugs and garnish with whipped cream and a sprinkle of ground cinnamon, if desired.
6-Serve immediately and enjoy.
Note: You can adjust the amount of cinnamon according to your taste preferences. If you like a stronger cinnamon flavor, you can add a little more. Similarly, if you prefer a milder flavor, you can reduce the amount of cinnamon.

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