white chocolate

Recipe for making white chocolate treats that children will enjoy:

Ingredients:

• 200g white chocolate (chopped or in chips)
• 1/2 cup rice cereal (e.g., Rice Krispies)
• 1/4 cup dried fruit (e.g., raisins, cranberries) or mini marshmallows (optional)
• Sprinkles or colored sugar for decoration (optional)

Instructions:

1. Prepare a baking sheet or tray by lining it with parchment paper or wax paper.

2. In a microwave-safe bowl, melt the white chocolate. You can do this by heating it in short bursts of 20-30 seconds in the microwave, stirring well after each interval until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler on the stovetop.

3. Once the white chocolate is melted, add the rice cereal to the bowl. If desired, you can also add dried fruit or mini marshmallows to the mixture for extra flavor and texture. Stir gently until all the ingredients are well coated with the chocolate.

4. Spoon the mixture onto the prepared baking sheet, forming small clusters or mounds. Leave some space between each cluster.

5. If you want to add sprinkles or colored sugar, now is the time to sprinkle them on top of the white chocolate clusters.

6. Place the baking sheet in the refrigerator for about 30 minutes or until the white chocolate has fully set and hardened.

7. Once the white chocolate clusters are firm, carefully remove them from the baking sheet and transfer them to an airtight container for storage or serve them immediately.

These white chocolate treats are great for kids to enjoy as a snack or as a special treat for parties and celebrations. Remember to supervise young children during the preparation process, especially when handling hot melted chocolate. Enjoy.