salmon

nine salmon recipes for you to try:

1. Grilled Salmon with Lemon and Dill:

   - Marinate salmon fillets in a mixture of olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and pepper.

   - Preheat the grill and cook the salmon for about 4-5 minutes per side until it flakes easily with a fork.

   - Serve with additional lemon wedges and garnish with fresh dill.

2. Baked Teriyaki Salmon:

   - Place salmon fillets in a baking dish and brush them with teriyaki sauce.

   - Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the salmon is cooked through.

   - Garnish with sesame seeds and green onions before serving.

3. Honey Mustard Glazed Salmon:

   - Mix honey, Dijon mustard, minced garlic, soy sauce, and a pinch of salt in a bowl.

   - Brush the glaze onto salmon fillets and broil them in the oven for about 8-10 minutes, until the top is caramelized and the salmon is cooked through.

4. Pan-Seared Salmon with Mango Salsa:

   - Season salmon fillets with salt, pepper, and a squeeze of lime juice.

   - Heat olive oil in a skillet and sear the salmon for about 3-4 minutes per side, until golden and crispy.

   - Serve with a fresh mango salsa made from diced mangoes, red onion, jalapeño, cilantro, lime juice, and salt.

5. Lemon Herb Crusted Salmon:

   - Mix breadcrumbs, chopped fresh herbs (such as parsley, dill, and thyme), lemon zest, salt, and pepper in a bowl.

   - Coat the salmon fillets with the breadcrumb mixture and bake in a preheated oven at 400°F (200°C) for 12-15 minutes until golden and cooked through.

6. Cajun Blackened Salmon:

   - Rub salmon fillets with a mixture of Cajun seasoning, paprika, garlic powder, salt, and pepper.

   - Heat a cast-iron skillet over high heat and sear the salmon for about 2-3 minutes per side, until blackened and cooked to your desired doneness.

7. Salmon Burgers with Avocado Mayo:

   - In a food processor, pulse salmon fillets with breadcrumbs, minced garlic, chopped green onions, Dijon mustard, salt, and pepper until well combined.

   - Form the mixture into patties and cook them in a skillet with olive oil for about 4-5 minutes per side, until cooked through.

   - Serve the salmon burgers on buns with avocado mayo (mashed avocado mixed with mayonnaise), lettuce, and tomato slices.

8. Smoked Salmon and Cream Cheese Roll-Ups:

   - Spread a thin layer of cream cheese on slices of smoked salmon.

   - Roll up the salmon slices and secure them with toothpicks.

   - Serve as an appetizer or snack.

9. Salmon Caesar Salad:

   - Grill or pan-sear salmon fillets and let them cool slightly.

   - Arrange a bed of romaine lettuce and top it with cherry tomatoes, croutons, and shaved Parmesan.

   - Slice the cooked salmon and place it on top of the salad.

   - Drizzle with Caesar dressing and serve.

Enjoy trying out these delicious salmon recipes.