chilaquiles

Recipe for chilaquiles, a delicious Mexican dish typically made with tortilla chips and salsa:

Ingredients:

- 1 package of tortilla chips (about 8-10 ounces)

- 2 cups of salsa (red or green, your choice)

- 1 cup of shredded chicken or cooked chorizo (optional)

- 1/2 cup of diced onion

- 1/2 cup of chopped cilantro

- 1/2 cup of crumbled queso fresco or shredded Monterey Jack cheese

- 1/4 cup of sour cream

- 2 tablespoons of vegetable oil

- Salt to taste

Optional toppings:

- Sliced avocado

- Sliced jalapeños

- Radishes, thinly sliced

- Lime wedges

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until it becomes translucent and slightly golden.

2. If you're using shredded chicken or cooked chorizo, add it to the skillet and cook for a few minutes until it's heated through. If you prefer a vegetarian version, you can skip this step.

3. Pour the salsa into the skillet with the onion and meat (if using). Stir well to combine. If you prefer your chilaquiles to be less saucy, you can use a bit less salsa.

4. Bring the salsa mixture to a simmer. Add salt to taste. If you like your chilaquiles spicy, you can also add some red pepper flakes or a diced jalapeño to the salsa.

5. Once the salsa is simmering, add the tortilla chips to the skillet. Gently toss the chips with the salsa, making sure they are coated evenly. Cook for about 3-4 minutes, until the chips soften slightly but are still slightly crispy.

6. Remove the skillet from the heat. Sprinkle the chopped cilantro and crumbled queso fresco or shredded Monterey Jack cheese over the top of the chilaquiles.

7. Cover the skillet with a lid or aluminum foil and let it sit for a couple of minutes to allow the cheese to melt.

8. Serve the chilaquiles hot, topped with a dollop of sour cream and any additional toppings you desire, such as sliced avocado, sliced jalapeños, or radishes. Squeeze some fresh lime juice over the top for extra flavor.

Enjoy your homemade chilaquiles.