twix cookies recipe

Indulge your sweet tooth with this hand-crafted Twix treat recipe featuring a perfect blend of rich shortbread, smooth caramel, and decadent chocolate.

**Ingredients:**

**For the Shortbread Base:**

- 1 cup (2 sticks) unsalted margarine, mellowed

- 1/2 cup granulated sugar

- 2 cups regular baking flour

- 1/4 teaspoon salt

**For the Caramel Layer:**

- 1 can (14 ounces) of improved consolidated milk

- 1/2 cup earthy-colored sugar

- 1/2 cup unsalted margarine

- 2 tablespoons corn syrup or brilliant syrup

- 1 teaspoon vanilla concentrate

**For the Chocolate Coating:**

- 2 cups semi-sweet chocolate chips

- 2 tablespoons vegetable oil

**Instructions:**

1. **Create the Shortbread Base:**

   - Preheat your stove to 350°F (175°C) and line a 9x13-inch baking skillet with material paper.

   - Cream together mellowed margarine and granulated sugar in a blending bowl until light and cushy.

   - Bit by bit add flour and salt, blending until recently consolidated.

   - Press the mixture equally into the pre-arranged baking skillet.

   - Prepare for 20-25 minutes until the edges are gently brilliant. Permit to cool.

2. **Prepare the Caramel Layer:**

   - In a medium pan, consolidate improved dense milk, earthy-colored sugar, unsalted margarine, and corn syrup.

   - Cook over medium intensity, blending continually, until the combination bubbles.

   - Proceed to cook and mix for 5-7 minutes until the caramel thickens and turns a caramel tone.

   - Eliminate from heat, mix in vanilla concentrate, and pour over the cooled shortbread base. Allow it to cool and set.

3. **Coat with Chocolate:**

   - In a microwave-safe bowl, join semi-sweet chocolate chips and vegetable oil.

   - Microwave in spans, mixing until completely softened and smooth.

   - On the other hand, utilize a twofold heater for liquefying the chocolate.

4. **Assemble the Twix Cookies:**

   - When the caramel layer is set, pour the dissolved chocolate over it.

   - Spread the chocolate into an even layer utilizing an offset spatula or the rear of a spoon.

   - Let the chocolate set somewhat, then, at that point, score the surface into rectangular bars or squares utilizing a blade.

   - Refrigerate to set the chocolate completely.

5. **Serve and Enjoy:**

   - Lift the material paper out of the container and put it on a cutting board.

   - Slice along the scored lines to make individual Twix treat bars.

   - Enjoy these natively constructed Twix treats with layers of delicious flavors.

Experience the fulfillment of making your form of this dearest treat. These hand-crafted Twix treats are an amicable mix of surfaces and flavors, sure to give pleasure to anybody with a sweet tooth.