Whiskey and ginger kombucha

A basic recipe for making a bourbon and ginger fermented tea drink:

Ingredients:

- 1.5 ounces (45 milliliters) of whiskey (use your preferred brand) 

- 4-6 ounces (120-180 milliliters) of ginger kombucha (use a brand that has a strong ginger flavor) 

- ice cubes (optional) Lemon wedges or fresh ginger slices for garnish 

Instructions:

1. Ice cubes should be added to a glass.

2. Make sure the glass is about one-third full before pouring the whiskey over the ice cubes.

3. The ginger kombucha should be slowly poured into the glass until it is about two-thirds full.

4. To combine the whiskey and kombucha, gently stir the mixture with a cocktail spoon.

5. Alternatively, you can embellish the beverage with new ginger cuts or a lemon wedge for added flavor and visual allure.

6. Serve and appreciate capably

Make sure to change the bourbon and ginger fermented tea measures given your taste inclinations. You can likewise try different things with various proportions and trimmings to track down the ideal equilibrium that suits your sense of taste. Cheers.