Create a mason jar dessert

A heavenly and simple-to-make Bricklayer Container Sweet Recipe: "No-Prepare Strawberry Cheesecake Parfait."

Fixings:

- 1 cup graham wafer scraps

- 2 tablespoons dissolved spread

- 8 ounces cream cheddar, mellowed

- 1/2 cup powdered sugar

- 1 teaspoon vanilla concentrate

- 1 cup weighty whipping cream

- 1 cup new strawberries, diced

- 1/4 cup strawberry jam or jam

- New mint leaves for embellishment (discretionary)

Directions:

1. In a medium-sized bowl, consolidate the graham saltine pieces and dissolved margarine. Blend until the scraps are equally covered with the margarine.

2. In another bowl, beat the relaxed cream cheddar, powdered sugar, and vanilla concentrate until smooth and rich.

3. In a different blending bowl, whip the weighty whipping cream until firm pinnacles structure.

4. Tenderly overlap the whipped cream into the cream cheddar blend until all around joined. Be mindful so as not to collapse the whipped cream.

5. Take your Artisan containers and begin layering the fixings. Start with a layer of the graham saltine combination at the lower part of each container. Press it down softly to shape the hull.

6. Then, add a layer of the cream cheddar and whipped cream blend on top of the graham wafer covering.

7. Spoon a layer of diced strawberries over the cream-cheddar combination.

8. Add a touch of strawberry jam or jelly over the strawberries in each container.

9. Rehash the layers once again, beginning with the graham wafer morsels, trailed by the cream cheddar blend, and lastly the diced strawberries.

10. Top the last layer with a little spot of strawberry jam and a new mint leaf for decorating.

11. Cover the Bricklayer containers with their covers and refrigerate for somewhere around 2 hours or until prepared to serve.

These No-Heat Strawberry Cheesecake Parfaits are ideal for summer get-togethers or any time you're desiring a reviving and liberal sweet. Appreciate.