caprese pasta salad

Caprese Pasta Salad is a dish that combines the flavors of a Caprese salad with pasta and is both delicious and energizing. It's an excellent option for picnics, summer gatherings, and light lunches and dinners. For Caprese Pasta Salad, follow these easy steps:

Ingredients:

- 8 ounces of short pasta (penne, fusilli, or any other type) 

- 1 cup halved cherry tomatoes 

- 1 cup halved fresh mozzarella balls 

- 1/4 cup thinly sliced fresh basil 

- 2 tablespoons extra virgin olive oil 

- 1 tablespoon balsamic vinegar 

- Salt and pepper to taste 

Instructions:

1. Cook the pasta as per the bundle guidelines until still somewhat firm. To cool the pasta, drain it and rinse it under cold water.

2. Put the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves in a large bowl.

3. Over the pasta salad, drizzle the balsamic vinegar and extra virgin olive oil.

4. To taste, season with salt and pepper.

5. Toss everything together gently until well combined.

6. To allow the flavors to combine, serve immediately or refrigerate for a few hours.

7. Give the salad a quick stir before serving, and if necessary, adjust the seasoning.

8. You can decorate with extra new basil leaves whenever wanted.

Have fun with your fresh Caprese Pasta Salad. It tastes best when served cold, but it can be kept for up to two days in the refrigerator.