A refreshing and flavorful dish, Arugula Salad with Stone Fruit combines the peppery flavor of arugula with the sweetness of ripe stone fruits. You can make this delicious salad with this easy recipe:
Ingredients:
- 4 cups washed and dried arugula
- 2 to 3 sliced ripe stone fruits (like peaches, nectarines, or plums)
- 1/2 cup crumbled feta
- 1/4 cup chopped walnuts or almonds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
1. Combine the chopped nuts, feta cheese, sliced stone fruits, and arugula in a large bowl.
2. To make the dressing, combine the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
3. Toss the salad gently with the dressing to evenly coat the ingredients.
4. If necessary, adjust the seasoning by tasting the salad.
5. Enjoy the arugula salad and stone fruit right away!
Add grilled chicken, avocado slices, or even a drizzle of honey for extra sweetness to this recipe to make it your own. You can be creative with it based on your preferences because it is a versatile salad. Enjoy.
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