ambrosia salad

In the United States, ambrosia salad is a popular salad for dessert. It is frequently made with a mix of organic products, marshmallows, and coconut. Ambrosia salad can be prepared in a variety of ways, but the following is a common recipe:

Ingredients:

-2 cups of whipped cream or whipped topping; 

1 cup of sour cream; 

1 cup of mini marshmallows; 

1 cup of drained canned pineapple chunks; 

1 cup of drained canned mandarin oranges; 

1 cup of shredded sweetened coconut; 

1 cup of halved maraschino cherries;

 Optional 1 cup chopped pecans or walnuts

Instructions:

1. Combine the sour cream and the whipped cream or whipped topping in a large bowl. Combine them thoroughly by mixing them well.

2. Add marshmallows, pineapple lumps, mandarin oranges, coconut, and maraschino cherries to the bowl. You can also add chopped nuts at this point if you want to.

3. Delicately overlay every one of the fixings together until they are equitably disseminated and covered with the cream blend.

4. Wrap the bowl in plastic wrap and place it in the refrigerator for at least an hour to let the flavors blend and the salad chill.

5. Give the salad a quick stir before serving to make sure everything is well-mixed. You can likewise decorate the top with extra destroyed coconut or cherries whenever wanted.

Ambrosia salad is an invigorating and sweet pastry that is frequently served at picnics, potlucks, and occasional get-togethers. It has a distinct flavor that is enjoyable due to the creamy dressing, fruits, and marshmallows it contains. You are free to alter the recipe according to your preferences by including or omitting any particular ingredients you enjoy or don't. Enjoy.