eggs pasta

A delicious recipe for Eggs Pasta:

Ingredients:

• 8 ounces (225g) spaghetti or your choice of pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 large eggs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley (optional)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti or pasta of your choice and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Make sure not to burn the garlic.

3. Beat the eggs: In a bowl, beat the eggs with the grated Parmesan cheese. Season with salt and pepper to taste.

4. Combine the pasta and sauce: Add the cooked pasta to the skillet with the garlic. Toss well to coat the pasta with the garlic-infused oil. Remove the skillet from the heat.

5. Add the egg mixture: Pour the beaten egg and Parmesan mixture over the pasta while it's still hot. Stir quickly to combine and evenly coat the pasta. The residual heat will cook the eggs and create a creamy sauce.

6. Serve: Divide the pasta among serving plates or bowls. Garnish with chopped fresh parsley if desired. You can also sprinkle some additional grated Parmesan cheese on top. Serve immediately and enjoy!

This recipe serves approximately 2-3 people, but you can adjust the quantities accordingly based on your needs. Feel free to add cooked bacon, sautéed vegetables, or any other ingredients you like to customize your egg pasta. Enjoy your meal!