smash burgers

Crush burgers are a sort of cheeseburger that are described by their slight, fresh, and delightful patties. The process of smashing ground beef onto a hot cooking surface to create a thin patty with crispy edges is where the word "smash" comes from.

A basic smash burger recipe is as follows:

Ingredients:

- Ground beef (80% lean, 20% fat is a good ratio)

- Salt and pepper

- Hamburger buns

- Cheese slices (optional)

- Condiments and toppings of your choice (e.g., lettuce, tomatoes, onions, pickles, ketchup, mustard, mayonnaise)

and instructions:

1. Preheat a skillet or frying pan over medium-high intensity. It's important to use a surface for cooking that holds heat well.

2. Partition the ground meat into little divides, generally around 2 to 4 ounces each. Make a loose ball out of each portion.

3. Place a part of the ground meat onto the hot cooking surface and promptly crush it down with a spatula to make a flimsy patty. Season the patty with salt and pepper.

4. Rehash the interaction for the excess segments of ground meat, trying to leave adequate room between every patty.

5. Permit the patties to cook for around 2 to 3 minutes, until the base is seared and fresh. Cook the patties on the other side for one to two more minutes.

6. Whenever wanted, put a cheddar cut on top of every patty during the last moment of cooking to permit it to dissolve.

7. Eliminate the patties from the intensity and move them to a plate fixed with paper towels to ingest any overabundance of oil.

8. Toast the burger buns daintily on the cooking surface or a different barbecue whenever wanted.

9. Gather the crushed burgers by putting the patties on the base parts of the buns. Add your favored sauces and garnishes.

10. Serve the crushed burgers promptly while they're as yet hot and appreciated.

Crush burgers are known for their effortlessness and spotlight on the actual patty. The crispy texture and delicious flavors are made possible by the Maillard reaction caused by the thin patties' rapid cooking. You can better personalize your smash burgers by experimenting with different cheeses, toppings, and condiments.